Ribs don’t take long to cook (especially baby backs). For good fall-off-the-bone backyard flavor, you just need a layer of rib seasoning and a coat of Apple N Brown Sugar Rib Candy during the finishing process. No matter what finishing process you use, wrap method, boat method, or just on the grates, this glaze is a winner.
Ingredients: Brown sugar, apple juice from concentrate (water, apple juice concentrate), ascorbic acid (vitamin C), vinegar, habanero, pectin.
