Good Lordy! Sometimes you gotta burn 'em down! We kicked up our garlic hot sauce with a combination of sweet chili and fiery Scotch Bonnet Peppers to bring the burn.
Ingredients: Chili garlic blend (chili, garlic, distilled vinegar, potassium sorbate and sodium bisulfite as preservatives, xanthan gum), apple cider vinegar, Scotch Bonnet Pepper mash (Scotch Bonnet Peppers, salt), cane sugar, garlic, xanthan gum.
