Everything you need to become a Pitmaster with Souther HOTspitality!
Apply an even layer to chicken, pork, or fish.
Ingredients: Brown sugar, white sugar, coarse salt, paprika, spices, chili powder (chili pepper, cumin, black pepper, silicon dioxide (2% maximum) is added as a flow agent, oregano, and garlic), dehydrated garlic and onion, orange peel, silicon dioxide (less than 2% used for anti-caking), and spice extract.
